Le Vrai Chef C'est Moi

This is the recipe I know my parents have been patiently waiting on simply because it is that awesome. My dad says it is the best cookie he...

On Saturday, I realized that I didn't have milk in my fridge to make mash potatoes. All I had was butter,  dijon mustard, and white wine...

I read an article about how good cucumbers are for you, so I decided to make my favorite cucumber side dish/sauce: Tzatziki. I looked at a l...

I apologize for not updating my blog this week. I thought today I would do an easy, seasonal recipe. I originally got the idea from Pinteres...

One of my favorite drinks in the summer is Sangria. I find that it's so refreshing after a long day of work.  I found the best Sangria r...

Lately, I've been wanting or craving everything to do with Fall: College Football (American Football), Riding Boots (which may include C...

Last night, I decided to make Breadless Bruschetta or as my Dad liked to call it "Tomato Salad." I mixed it up and used a large He...