Banana Bread

No need for a mixer for this recipe y'all! It's really easy to make, and it's delicious. Feel free to add walnuts (I don't cause I think I'm allergic).

Ingredients:

3 or 4 ripe bananas smashed          

1/3 cup melted butter

1 cup sugar

1 egg beaten 

1 teaspoon vanilla

1 teaspoon baking soda

Pinch of salt

1-1/2 cups of all purpose flour

Materials:

Large Mixing Bowl

Wooden Spoon

4 x 8 in loaf pan or 4 mini loaf pans

Yield: 1 loaf or 4 mini loaves 

Preheat Oven to 350°F.

With a wooden spoon, mix butter into the smashed bananas in a large mixing bowl.

Mix in sugar, egg, & vanilla.

Sprinkle the baking soda & salt over the mixture & mix in.

Add the flour last, mix.

Pour mixture in a buttered 4 x 8 in. loaf pan (or 4 buttered mini loaf pans)

Bake for an hour. (Bake mini loaves for 30-36 minutes)

Cool on a rack. Remove from pan & slice to serve.