Ingredients:
1 large cucumber chopped and diced (make sure it's long too)
1 tablespoon olive oil
6 oz greek yogurt (I used 0% Fage)
Dill, chopped
1 teaspoon red wine vinegar
2 garlic cloves chopped (or 1 teaspoon of chopped garlic out of jar)
Materials:
Cutting board
Serrated knife
Medium mixing bowl
Tablespoon
Teaspoon
Combine all ingredients in a bowl. Mix well. Chill in refrigerator for 30 mins. Serve.
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